Succulent Cranberry Oat Bread Recipe

Succulent Cranberry Oat Bread Recipe


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Try this hearty bread filled with amazing Decas dried cranberries, flavored like blueberries!

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  • 3/4 C. honey
  • 1/3 C. vegetable oil
  • 2 lg. eggs
  • 1/2 C. soy milk almond flavor
  • 2 C. flour
  • 1/2 C. whole wheat flour
  • 1 C. quick cooking rolled oats
  • 1 tsp. baking soda
  • 1 tsp. baking powered
  • 1/2 tsp salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cardamom
  • 1 tsp. vanilla extract
  • 1 C. Decas BluCrans
  • butter

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In a large mixing bowl, combine the honey, oil, eggs and milk and mix well. In a separate mixing bowl, combine the flour, oats, soda, baking powder, salt, cinnamon and cardamom, mix well, then stir into the honey mixture. Fold in the Decas BluCrans. Spoon this mixture into a large sprayed and floured 9x5-inch pan and a small loaf pan. Place in a preheated 350 degree oven and bake 40 minutes or until kitchen pick inserted comes out clean. Cool in the pans 10-15 minutes, then turn out onto wire racks to cool completely. Slather with butter when cooled.



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