Succulent Double Layer Pumpkin Pie Recipe

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A layer of pumpkin and a layer of cream cheese make this pie to die for.

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Ingredients

  • 4 oz. soft cream cheese
  • 1 Tbs. milk
  • 1 Tbs. sugar
  • 1 1/2 C. thawed Cool Whip
  • 1 graham cracker crust
  • 1 C. milk
  • 2 sm. vanilla puddings
  • 16 oz. pumpkin
  • 1 Tbs. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves

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Directions

Mix cream cheese, milk, and sugar in large bowl. Stir until smooth. Stir in Cool Whip, spread on piecrust. Pour 1 C. milk into bowl. Add pudding and beat until well blended (will be thick). Stir in pumpkin and spice, mix well. Spread over cream cheese layer. Refrigerate for 3 hours minutes. Can be garnished with additional Cool Whip and nuts.

Reviews (7)

  • 1 Tbs. sugar is the correct amount of sugar. We have corrected the recipe above! We apologize for any inconvenience. Thanks!

    Flag as inappropriate hmarshak  |  November 18, 2008

  • I found this same basic recipe elsewhere on here and it says 1 Tbsp. sugar, so I'm gonna give that a try! All else was same except using 1 tsp. cinnamon instead of 1 Tbsp. of cinnamon like this one calls for!

    Flag as inappropriate SweetSherry  |  November 17, 2008

  • Personally, with all that pudding, I would say no more than 2-4 tablespoons if that much. Whenever I do a dessert recipe that calls for sugar - I immediately half it. Sometimes I use even less.

    Flag as inappropriate ilove2cook2  |  November 17, 2008

  • sure would like to know how much sugar!

    Flag as inappropriate cschwab1939@gmail.com  |  November 17, 2008

  • So how much sugar did you add?

    Flag as inappropriate janetta  |  November 17, 2008

  • says mix cream cheese,milk & SUGAR no Sugar listed. dissapointed that all ing. was not listed

    Flag as inappropriate Marilynkay  |  November 18, 2007

  • I found used this recipe last year, and it was such a hit. Even for those who don't like or eat pumpkin pie!!

    Flag as inappropriate southernsunshine20  |  November 13, 2007


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