Succulent Grilled Pork Tenderloin
Serving Size / Yield
- 2 lbs pork tenderloin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup barbecue sauce
Season meat with garlic powder, salt, and pepper then prepare grill for indirect heat. Oil grate lightly and place tenderloin on grate. Position drip pan under meat and cook over indirect heat for 30 minutes. Brush tenderloin with barbecue sauce and continue cooking for 15 minutes. Allow pork to rest for 10 minutes. Slice and serve.