Succulent Pumpkin Pie Pudding Recipe

Succulent Pumpkin Pie Pudding Recipe

Rating:

(19 votes) 3 19

Try this holiday favorite by making it in your crockpot.

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Serving Size / Yield

5 servings

Ingredients

  • 1 15 oz. can solid pack pumpkin
  • 1 12 oz. can evaporated milk
  • 3/4 C. granulated sugar
  • 1/2 C. Bisquick baking mix
  • 2 eggs, beaten
  • 2 Tbs. melted butter
  • 2 1/2 tsp. pumpkin pie spice

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Directions

In a large bowl mix together all ingredients. Transfer to crockpot coated with non-stick cooking spray. Cover and cook on low for 4-6 hours until firm.

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