Succulent Sesame Ginger Beef Wraps Recipe


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A taste of Thai in a wrap.

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  • 10 burrito-size flour tortillas
  • 1 Tbs. vegetable oil, divided
  • 1 lb. flank steak, sliced very thin across grain
  • 1 C. sesame ginger stir fry seasonings, divided
  • 4 C. broccoli florets
  • 1 red bell pepper, chopped into 1/2 inch pieces
  • 1 (5 oz.) can sliced water chestnuts, drained

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In large skillet, heat 1/2 of the oil over high heat. Add steak and cook 3 minutes. Stir in 1/3 C. sesame ginger stir fry seasonings. Cook 1 minute; remove steak mixture to bowl. Add remaining oil and heat over medium-high. Add broccoli, red pepper and water chestnuts. Stir fry until almost tender for about 5 minutes. Add steak mixture and remaining 2/3 cup stir fry seasonings. Cook 4 minutes. Place about 1/2 cup mixture on each tortilla; fold in sides and roll up tightly. Slice wrap in half diagonally to serve.

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