Sugar and Cinnamon Crescent Roll Pretzels
Serving Size / Yield
- 1 tube Pillsbury Thick Crust Pizza Dough
- 1/4 C butter
- 1 tablespoons sugar
- 1/2 tbsp ground cinnamon
- 1/4 C. granulated sugar
Mix together the granulated sugar and cinnamon in a small mixing bowl. Then shape pretzels into a U-Shape wit the pizza dough. HOlding the ends, cross them over each other and press onto the bottom of the U and place on cookie sheet. Press the ends of the pretzel into the dough. Brush with melted butter. Then sprinkle the cinnamon-sugar mixture. Let it rise naturally for about 15. Then bake for 15-20 minutes or until golden brown.