Sugar and Spice Zucchini Bread


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Nutmeg and lemon peel add an extra zest to this delicious bread.

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  • 1 1/2 C. unbleached flour
  • 1 C. granulated sugar
  • 2 tsp. cinnamon
  • 1/2 tsp. baking soda
  • 1/2 tsp. nutmeg
  • 1/4 tsp. baking powder
  • 1 C. zucchini, peeled and grated
  • 1/4 C. fat-free sour cream
  • 1 egg white, whipped
  • 1/2 tsp. lemon peel, grated

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Preheat oven at 350 degrees. Prepare an 8x4x2" loaf pan with cooking spray and flour; set aside. In a bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, and baking powder. In another bowl, combine zucchini, sour cream, egg white, and lemon peel. Combine dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake 60 minutes.

Yield: 16 servingsĀ 

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