Sugar-Free Blueberry Pie

Time needed
10-15 min preparation
Serving Size / Yield
8 servings
Ingredients
- 2 C. graham cracker crumbs
- 1/3 C. butter, melted
- 8 oz. cream cheese
- 5 Tbs. Stevia, aspartame or Sucralose
- 2 Tbs. vanilla extract
- 2 Tbs. lemon juice
- 1 can sugar free blueberry sauce
- 1 C. blueberries
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Directions
Mix graham crackers with melted butter in a bowl. Press crust into pie pan. Place cream cheese in bowl and beat well. Add vanilla and lemon juice. Fold in whipped topping. Pour mixture in pan. Drizzle blueberry sauce and garnish with blueberries. Chill for at least 3 hours before serving.
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