Sugar Free Buttercream Frosting

Sugar Free Buttercream Frosting


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Sugar free frosting can still taste good! This healthy buttercream gets a hint of sweetness from honey and vanilla extract.

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Serving Size / Yield

12 servings


  • 1 egg white
  • 1/4 C. honey
  • 6 Tbs. unsalted butter
  • Pinch Stevia extract
  • Pinch sea salt
  • 1/2 tsp. vanilla extract

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  1. Whisk egg white together with xylitol in a stainless steel bowl set over a small saucepan full of water.

  2. Over medium heat bring water to a simmer. Whisk egg white with xylitol for 3-5 minutes. 

  3. Remove steel bowl from water and beat egg white mixture until it has doubled in volume. Beat in the vanilla and salt.

  4. Add chunks of softened butter and beat until smooth. Beat in a pinch of Stevia and taste for sweetness.

  5. If mixture is too soupy, place bowl in the freezer and beat again.

  6. If mixture is too chunky, heat over simmering water again and beat again.

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