Sugar-Free Cherry Pie

Sugar-Free Cherry Pie


(3 votes) 3 3

Just because you're watching your sugar doesn't mean you have to miss out on dessert!

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Time needed

6 min preparation + 6 min cooking

Serving Size / Yield

6 servings


  • 2 16 oz. cans pitted tart cherries, in water - not syrup
  • 1 large box cook and serve sugar-free vanilla pudding mix
  • 1 small box sugar-free cherry gelatin
  • Sugar substitute to equal 4 tsp. sugar (such as Sweet N Low or Equal)
  • 1 baked 9-inch pastry shell

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Drain cherries, reserving juice. Set cherries aside. In a saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly. Remove from heat; stir in gelatin powder and sweetener until dissolved. Stir in the cherries; transfer to pie shell. Cool completely. Top with Sugar-Free Cool Whip. Store in refrigerator.

Yield: 8 servings

Reviews (3)

  • Is the sugar free cherry gelatin cook and serve or instant gelatin. I would like to make this pie.

    Flag as inappropriate AnnieTrup  |  July 1, 2008

  • I also agree with pam, i am diabetic and it would be really nice to see the carb and calorie content along with serving size......sounds good, gonna try.......thx

    Flag as inappropriate tazz95230  |  June 30, 2008

  • This sounds great! Thankyou for thinking of the people who love their sweets but can't have sugar. It would be nice though that the nutritional info. is listed with all the recipes.

    Flag as inappropriate pamquilts2  |  June 27, 2008

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