Sugar-Free Chocolate Fudge
Ingredients
- 2 Tbs. unsweetened cocoa powder
- 1/2 C. heavy cream
- 2 Tbs. butter
- 4 oz. cream cheese
- 1/2 tsp. vanilla
- 3 Tbs. Splenda
Directions
In a small saucepan, over low heat, melt butter. Add heavy cream and cream cheese, and whisk until smooth. Add Splenda and adjust for taste. Heat until bubbling, stirring constantly. Reduce heat, and stir in cocoa and vanilla. Blend well. Pour into a small buttered dish. Place in the refrigerator to set for 3-4 hours. Cut into 8 pieces
Per Serving (1 piece): Protein 1.3g, Carbs 2.2g, Dietary Fiber 0.5g
