Sugar-Free Chocolate Pie


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A snap to prepare and low-calorie too!

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  • 1 (9 inch) deep dish pie crust, baked and cooled
  • 1 (1.4 oz.) package instant sugar-free chocolate pudding mix
  • 1/2 C. frozen reduced-calorie whipped topping, thawed

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Prepare pudding as directed on package for pie. Spoon into pie shell, and chill 1 hour. Serve with whipped topping.

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