Sugar-Free Cream Cheese Frosting
- 1 1/2 C. light cream cheese
- 1 1/2 Tbs. margarine, softened
- 16 packets sweetener (each packet equaling sweetness of 2 tsp. sugar)
- 2 tsp. vanilla
- 0-2 Tbs. 1% milk to thin frosting
To make frosting, beat together cream cheese and margarine. Then stir in Equal, and milk until powder is moistened. Beat until smooth and spread on Carrot Cake. Frosts 2 (9-inch) round layers of cake or two dozen cupcakes.