Sugar-Free Cream Cheese Frosting


(3 votes) 3 3

This is a great recipe to keep around if you have a diabetic in the house. It's especially good on carrot cake .

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  • 1 1/2 C. light cream cheese
  • 1 1/2 Tbs. margarine, softened
  • 16 packets sweetener (each packet equaling sweetness of 2 tsp. sugar)
  • 2 tsp. vanilla
  • 0-2 Tbs. 1% milk to thin frosting

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To make frosting, beat together cream cheese and margarine. Then stir in Equal, and milk until powder is moistened. Beat until smooth and spread on Carrot Cake. Frosts 2 (9-inch) round layers of cake or two dozen cupcakes.

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