Sugar-Free Cream Cheese Frosting

Added: 2nd August 2006

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This is a great recipe to keep around if you have a diabetic in the house. It's especially good on carrot cake .

Ingredients

  • 1 1/2 C. light cream cheese
  • 1 1/2 Tbs. margarine, softened
  • 16 packets sweetener (each packet equaling sweetness of 2 tsp. sugar)
  • 2 tsp. vanilla
  • 0-2 Tbs. 1% milk to thin frosting

Directions

To make frosting, beat together cream cheese and margarine. Then stir in Equal, and milk until powder is moistened. Beat until smooth and spread on Carrot Cake. Frosts 2 (9-inch) round layers of cake or two dozen cupcakes.

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