Sugar-Free Doughnut Holes
Serving Size / Yield
- 2 tbs Splenda or sweetener of your choice
- 4 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup melted butter
- 5 cups vegetable oil
- 1 cup milk
- 1 large egg
- 2 cups all-purpose flour
- sugar free powdered sugar
Take out a large pan for deep frying.
Put the oil into the pan and heat until it reaches 35 degrees.
Use a thermometer to tell.
Get a baking sheet, line it with paper towels, and set aside.
Whisk together the milk and egg in a bowl.
In another bowl, mix together the dry ingredients.
Add in the egg mixture and blend well.
Then add in the butter and continue mixing until dough forms.
Use a spoon to drop 1 tbs scoops of dough into the oil.
Fry in the oil for 2 minutes, making sure to flip them around, until golden brown.
Transfer the doughnut holes onto the baking sheet.
Sprinkle with sugar free powdered sugar.