Sugar-Free French Silk Pie

Sugar-Free French Silk Pie


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This French silk pie is low-cal but still remains completely delicious. Stay slim with this easy sugar-free dessert.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

3-5 servings


  • 1 C. butter
  • 1 1/2 C. fine Just Like Sugar (or Swerve)
  • 2 oz. unsweetened chocolate
  • 2 tsp. vanilla
  • 4 eggs
  • whipped cream
  • 1 frozen sugar-free pie crust

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Prepare frozen pie crust according to directions. Beat Just Like Sugar and butter until imitation sugar is not grainy. Add chocolate and vanilla. Add eggs, two at a time, beating 5 minutes after each addition. Pour into pie crust. Chill 2 hours. Before serving, top with whipped cream and grated chocolate.

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