Sugar Free Fudgey Brownies


(3 votes) 3 3

A brownie recipe that uses Equal instead of sugar. It's just as delicious as the real thing!

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Chicago, IL


  • 6 Tbs. margarine
  • 4 oz. unsweetened chocolate
  • 1/3 C. skim milk
  • 1/3 C. apricot preserves with NutraSweet(r) brand sweetener or
  • Apricot spreadable fruit
  • 1 egg yolk
  • 1 tsp. vanilla
  • 1/2 C. all-purpose flour
  • 10 3/4 tsp. Equal(r) Measure or
  • 36 packets Equal(r) sweetener or 1 1/2 C. Equal(r) Spoonful TM
  • 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 3 egg whites
  • 1/8 tsp. cream of tartar
  • 1/3 C. coarsely chopped walnuts (optional)

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Heat margarine, chocolate, milk and apricot preserves in small saucepan, whisking frequently, until chocolate is almost melted. Remove from heat; whisk in egg yolk and vanilla; mix in combined flour, Equal(r), baking powder, and salt until smooth. Beat egg whites and cream of tartar to stiff peaks in large bowl. Fold chocolate mixture into egg whites; fold in walnuts if desired. Pour batter into greased 8-inch square baking pan. Bake in preheated 350 degree oven until brownies are firm to touch and toothpick comes out clean, 18 to 20 minutes (do not over bake). Cool on wire rack. Server warm or at room temperature.

Reviews (2)

  • i willnot make this one again. it wa not that good.

    Flag as inappropriate lls65  |  April 23, 2008

  • It would be very helpful if you would include the nutritional information, so that I could plan diabetic meals with these recipes. Thanks!

    Flag as inappropriate  |  February 6, 2008

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