Sugar-Free Lemonade Pie
Serving Size / Yield
- 1 pckg sugar-free lemon gelatin
- 1 pckg reduced fat cream cheese, cubed
- 1 3/4 tsp of crystal light lemonade mix
- 1 reduced fat graham cracker crust
- 6 tbsp low fat whipped cream
1. Make gelatin as suggested on box.
2. Chill this, then put into food processor with lemonade and cream cheese until smooth.
3. Pour into graham crust and put in fridge for 12 hours.
4. Put whipped topping on and serve.