Sugar-Free, Low Carb Gummy Worms
- 1 large package (8 serving size) sugar-free Jell-O® or 2 small packages (4 serving size)
- 1 envelope each complementary flavor, unsweetened Kool-Aid® powder (for example: 1 cherry and 1 black cherry berry)
- 3 envelopes unflavored gelatin powder
- 1 C. boiling hot water.
Stir together all ingredients until dissolved. This may require a little time in the microwave. Pour mixture onto a dinner plate, and allow to set 20 minutes or so. Chill in the refrigerator until completely set -- a few hours. Peel the gelatin disk from the plate. Roll up jellyroll fashion and slice into thin "snakes" -- kitchen shears make this a snap. You can also make this recipe in candy-molds for fancier gummy candy, if desired.