Sugar-Free, Low Carb Gummy Worms


(1 vote) 5 1

If you're on a Low Carb diet and are craving something sweet, try this recipe on for size -- it's also great for a low carb Halloween celebration!

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  • 1 large package (8 serving size) sugar-free Jell-O® or 2 small packages (4 serving size)
  • 1 envelope each complementary flavor, unsweetened Kool-Aid® powder (for example: 1 cherry and 1 black cherry berry)
  • 3 envelopes unflavored gelatin powder
  • 1 C. boiling hot water.

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Stir together all ingredients until dissolved. This may require a little time in the microwave. Pour mixture onto a dinner plate, and allow to set 20 minutes or so. Chill in the refrigerator until completely set -- a few hours. Peel the gelatin disk from the plate. Roll up jellyroll fashion and slice into thin "snakes" -- kitchen shears make this a snap. You can also make this recipe in candy-molds for fancier gummy candy, if desired.

Reviews (1)

  • Hallelujah for this recipe. I haven't made it yet, but I will. I recently found out I need to watch my sugar..and I am a candy freek, so this is just what I need.

    Flag as inappropriate Scrubbies  |  January 2, 2009

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