Sugar-Free Shortbread Cookies
Serving Size / Yield
- 1 1⁄2 cups flour
- 1⁄2 cup Splenda sugar substitute
- 1⁄2 cup cornstarch
- 1 cup butter
Preheat oven to 350 F
Put the ingredients into a food mixer until smooth.
Roll into a long sausage and wrap in plastic wrap/freezer for ½ or until you want to bake.
Cut the dough into cookie size.
Bake 20-25 min until firm with slightly brown edge.