Sugar-Free Shortbread Cookies

Sugar-Free Shortbread Cookies


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This cookie recipe is great if you need to watch your sugar intake. Who says you need to have sugar to make a dessert.

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Time needed

5 min preparation + 25 min cooking

Serving Size / Yield

24 Cookies


  • 1 1⁄2 cups flour
  • 1⁄2 cup Splenda sugar substitute
  • 1⁄2 cup cornstarch
  • 1 cup butter

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Preheat oven to 350 F
Put the ingredients into a food mixer until smooth.
Roll into a long sausage and wrap in plastic wrap/freezer for ½ or until you want to bake.
Cut the dough into cookie size.
Bake 20-25 min until firm with slightly brown edge.

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