Sugared Black Currant Sauce Over Cottage Cheese

Sugared Black Currant Sauce Over Cottage Cheese


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Enjoy a delicious snack with fresh black currants that have been sugared and simmered in red wine. Use this sauce to cover cottage cheese or any other sweet treat!

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Time needed

5 min preparation + 15 min cooking

Serving Size / Yield

4-6 servings


  • 2 C. black currants
  • ¾ C. brown sugar
  • 3 T. orange juice
  • ½ C. red wine
  • 1 (16 oz.) container cottage cheese

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In a large sauce pan, combine currants, brown sugar, orange juice, and red wine. Bring to a boil and immediately reduce heat to a simmer. Simmer for 10 to 15 minutes until sauce has thickened. Spoon over ½ cup of cottage cheese per serving.

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