Sugarless Brownies

Added: 22nd August 2006

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This recipe is sugar-free because it uses brown rice syrup instead of sugar. Using brown rice syrup also reduces the amount of calories. For another variation, try using brown rice flour instead of wheat flour.

Ingredients

  • 1/2 C. brown rice syrup
  • 2 Tbs. unsalted butter
  • 3 1 oz. squares unsweetened baking chocolate
  • 1 tsp. vanilla
  • 2 eggs
  • 1/2 C. sifted all-purpose flour
  • 1/2 C. chopped pecans or walnuts

Directions

Preheat oven to 350 degrees. In a medium saucepan, melt butter and chocolate on low heat. Thoroughly stir in brown rice syrup and remove from heat. Blend in eggs one at a time and add vanilla. Stir in flour and pecans or walnuts. Spread in a greased 8x8-inch baking pan. Bake for 30 minutes or until a knife comes out clean. Cool and cut into squares.

Yield: 4-6 servings

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