Sugary Bacon-Wrapped Mini Smokies
Serving Size / Yield
- 1 (13 oz.) package little smokies
- 1 package bacon, center cut
- 2 C. brown sugar
- ¼ C. water
In a crockpot, pour half of the brown sugar and mix with water to coat the bottom. Cut your bacon strips into thirds and wrap around smokies. Secure bacon into place with a toothpick and arrange them in the crockpot. Sprinkle remaining brown sugar on top and cook on high for 3 to 4 hours.