Sugary Red Berry Skillet Crumble

Sugary Red Berry Skillet Crumble


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Serve up this rich and sugary dessert at any event! These fresh berries go perfectly with a big scoop of vanilla ice cream.

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Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

5 servings


  • ½ C. all-purpose flour
  • ½ C. brown sugar
  • ¾ C. sugar
  • 1 tsp. cinnamon
  • Dash salt
  • ½ C. oats
  • 6 T. butter
  • 2 C. strawberries, chopped
  • 1 C. raspberries
  • 1 C. blackberries
  • 2 T. cornstarch

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Preheat oven to 350 degrees. In a bowl, combine flour, ¼ cup of sugar, cinnamon, salt, and oats. Use your fingers to add in butter until mixture is crumbly; set aside. In a separate bowl, toss berries with remaining sugar and cornstarch. Transfer to a greased baking dish, top with crumble, and bake for 30 to 40 minutes.

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