• 5 chicken breasts
• 1 1/2 boxes penne or any pasta (tri color makes this exciting and festive)
• 2 6-8 oz. containers crumbled feta cheese
• 1 6-8 oz. container shredded parmeasan cheese
• 3 Roma tomatoes
• 20 Greek olives
• Sauce:
• 1 C. olive oil
• 6 cloves garlic

To make sauce, puree ingredients and set aside.

Bake chicken at 400 degrees for 20 minutes, turn and bake additional 20 minutes.

Cook pasta and drain. Add 1 container feta cheese to warm pasta. Cool pasta and add remaining ingredients when cool.