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Summer Chicken Salad

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Bananas, strawberries and pineapple chunks add a seasonal twist to an everyday chicken salad. Very refreshing.

Ingredients

  • 2 12 oz. chicken breast, cooked and cubed
  • 1 large banana sliced
  • 1 pint strawberries fresh, sliced
  • 1 head lettuce leaves
  • 1 Tbs. lemon juice
  • 1 20 oz. can pineapple chunks
  • 2 Tbs. sesame seed kernels, dried toasted

Directions

In large bowl, sprinkle lemon juice over banana slices. Add chicken, pineapple and strawberries. Mix well. Place lettuce leaves on serving plates then spoon above salad mixture over leaves. Sprinkle with sesame seeds. Then cover with your favorite dressing.

Yield: 8 servings

Per Serving: 43.7 Calories, 1.4 g Total Fat, 0.2 g Saturated Fat, 0 mg Cholesterol, 3.1 mg Sodium, 7.9 g Total Carbohydrate, 1.9 g Dietary Fiber, 1.2 g Protein, 19.4 mg Calcium.

From: 'The Lazy Gourmet" by Suzi Ashby

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