Summer Cuke Soup


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Cukes get dressed up and ready to party in this simple, yet sophisticated soup.

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  • 2 tsp. vegetable oil
  • 5 cucumbers, peeled, seeded, chopped
  • 3 cloves garlic, minced
  • 2 chopped onions
  • 2 1/2 C. vegetable broth
  • 1/4 C. chopped fresh dill
  • 1 C. milk

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In a large saucepan, heat the oil over medium heat and sauté cucumbers, garlic, and onions 6 minutes until onions are transparent. Add broth and simmer 15-20 minutes, until cucumber is tender. Process soup in blender until smooth. Stir in dill and black pepper to taste. Chill 2 hours. Stir in the milk just before serving.

Yield: 6 servings

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