Summer Herb Tea Punch

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The extra steps and fresh ingredients in this summer tea recipe are well worth the effort.

Ingredients

  • 1/2 C. granulated sugar
  • 1 sprig lemon balm
  • 5 sprigs borage (young leaves best)
  • 1 sprig salad burnet
  • 3 anise or anise hyssop leaves
  • 2 C. of hot black tea
  • Juice of 3 oranges
  • Juice of 2 lemons
  • ginger ale
  • Fresh Mint

Directions

Pound the sugar, salt and herbs in a mortar or a bowl with a wooden spoon. Pour the tea and fruit juices over them. Cover and allow to stand for several hours. Strain and pour over ice in the punch bowl, fill the rest of the way with ginger ale. Use fresh mint to float as a garnish. 

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