Summer Iced Tea
Added: 8th August 2006
Ingredients
- 5 teabags English Breakfast or other black tea
- 2 teabags blueberry or peach tea (Celestial Seasons is nice)
- 1 qt. of water
- 2 Tbs. honey (optional)
- 2 qt. pitcher filled 1/2 with ice
Directions
Boil water, add tea and steep for 6-7 minutes. Add honey if using. Pour tea over the ice in the 2 qt. pitcher, then fill with water to make 2 qts. Keep well-chilled.




Reviews (2)
INSTANT SPICED TEA
2 cups Tang orange drink mix
1/2 cup instant tea
1 1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
Mix all and store in airtight container. To serve, use mixture at ratio of 2 teaspoons to 1 cup boiling water; 3 teaspoons for larger mugs, etc., or to suit your taste.
Submitted by kat707
Flag as inappropriate kat707 | 22nd March 2009
Flag as inappropriate HONEYBEAR | 5th January 2009