Memorial Day Recipes

Summer Sake Sangria

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Summer Sake Sangria

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This refreshing cocktail uses fresh melons for fabulous flavor! Created by mixologist Todd Richman.

Shared by ksteed

Serving Size / Yield

4-6 servings

Ingredients

  • 24 oz. Gekkeikan Sake
  • 12 oz. Gekkeikan Plum Wine
  • 3/4 C. fresh watermelon, cubed
  • 1 1/4 C. fresh honeydew melon, cubed

Directions

Muddle 1/2 cup watermelon with 1 cup honeydew melon. Add the sake and plum wine and let infuse. Add the remainder of the melon, ice and stir well. Top with ginger ale.

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