Summer Salad Bowl

Time needed
15 min preparation
Serving Size / Yield
6 servings
Ingredients
- 1 head lettuce
- 1 (5 3/4 oz.) can shrimp
- 2 hard boiled eggs, sliced
- 1 avocado, sliced
- 1/4 C. French dressing
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Directions
Break lettuce in bite-sized pieces in bowl. Arrange cleaned shrimp, egg slices and avocado in three separate mounds over lettuce. Pour over French dressing. Toss only slightly and serve a portion of the three ingredients for each salad.
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