Summer Salad Bowl
Time needed
15 min
preparation
Serving Size / Yield
6 servings
Ingredients
- 1 head lettuce
- 1 5 3/4-oz. can shrimp
- 2 hard boiled eggs, sliced
- 1 avocado, sliced
- 1/4 C. French dressing
Directions
Break lettuce in bite-sized pieces in bowl. Arrange cleaned shrimp, egg slices and avocado in three separate mounds over lettuce. Pour over French dressing. Toss only slightly and serve a portion of the three ingredients for each salad.






