Summer Squash Fry
Ingredients
- 2 Tbs. olive oil
- 1 sweet onion, chopped
- 2-3 crushed garlic cloves
- 4-5 medium sized zucchini or other summer squashes
- 1/4 C. chicken or vegetable stock
- 1 tsp. chopped fresh oregano
- Grated Parmesan cheese
Directions
Sauté onion and garlic in the olive oil until onion is just softened. Add the squash and sauté a minute or two. Stir in the stock and oregano and simmer until the liquid has almost evaporated. Serve, with a sprinkling of cheese.
