Summer Strawberry Bread


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This is a great recipe to use up strawberries during the summer and it's delicious for breakfast or snacktime.

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  • 1/2 C. butter or margarine or solid white vegetable shortening
  • 1 C. sugar
  • 1/2 tsp. almond or vanilla extract
  • 2 eggs separated
  • 2 C. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp salt
  • 1 C. fresh crushed or diced strawberries

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Cream butter, sugar and extract until fluffy. Beat in egg yolks. Sift the remaining dry ingredients. Add the sifted ingredients alternately with strawberries to creamed mixture. Beat whites until stiff but not dry. Fold into berry mixture. Grease a loaf pan and line with greased wax or brown paper. Place batter into pan. Bake in a preheated 350 degree oven about 1 hour or tested done. Remove to rack to cool. Remove from pan after 15 minutes and let cool completely. Freezes well. Great as is or toasted and spread with cream cheese. 

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