Summer Sub Sandwich

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These subs include ham, provolone cheese, mushrooms, and banana peppers.

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Ingredients

1 lb. loaf unsliced French bread
3 oz. pkg. cream cheese, softened
8 slices fully cooked ham
6 slices provolone cheese
4 oz. jar sliced mushrooms, drained
1-1/2 C. shredded lettuce
2 medium tomatoes, thinly sliced
1 small onion, thinly sliced
2 banana peppers, thinly sliced

Directions

Cut the loaf of bread in half horizontally. Spread bottom half with cream cheese; layer with ham, provolone, and mushrooms. Replace top. Cut loaf in half; wrap in paper towels. Microwave on HIGH for 45 to 60 seconds. Remove top; add lettuce, tomatoes, onion, and peppers. Replace top. Cut into serving-size pieces.

Taste of Home's Quick Cooking Magazine, May/June 1999 Lady C Tracy