Summer Sub Sandwich


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These subs include ham, provolone cheese, mushrooms, and banana peppers.

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  • 1 lb. loaf unsliced French bread
  • 3 oz. pkg. cream cheese, softened
  • 8 slices fully cooked ham
  • 6 slices provolone cheese
  • 4 oz. jar sliced mushrooms, drained
  • 1-1/2 C. shredded lettuce
  • 2 medium tomatoes, thinly sliced
  • 1 small onion, thinly sliced
  • 2 banana peppers, thinly sliced

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Cut the loaf of bread in half horizontally. Spread bottom half with cream cheese; layer with ham, provolone, and mushrooms. Replace top. Cut loaf in half; wrap in paper towels. Microwave on HIGH for 45 to 60 seconds. Remove top; add lettuce, tomatoes, onion, and peppers. Replace top. Cut into serving-size pieces.

Taste of Home's Quick Cooking Magazine, May/June 1999 Lady C Tracy

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