Summer Vegetable Stew


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Although not vegetarian, you can also add sweet Italian Sausage to this recipe. In that case, skip the noodles and serve with crusty bread.

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  • 1 Eggplant, chopped
  • 2 Zucchini, chopped
  • 1 Red or green bell pepper, seeded and chopped
  • 1 large sweet onion, chopped
  • 3 large ripe tomatoes, chopped
  • 2 cans Garbanzo beans(14 oz.), drained and rinsed
  • 1 can Artichoke hearts packed in Water(14 oz.), drained and quartered
  • 1 Tbs. fresh oregano
  • Freshly ground black pepper
  • Salt
  • Optional: Crushed red pepper flakes to taste
  • 1 package egg noodles, cooked

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Add all ingredients except for noodles to the crock pot and stir well. Cook on low for 8 hours. Serve over the cooked noodles. Top with Parmesan Cheese.

Serves 6.

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