Summer Veggie Tuna Salad

Summer Veggie Tuna Salad

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Tuna salad is a perfect, balanced lunch or light dinner. This recipe is packed full of your daily vegetables.

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Chicago, IL

Serving Size / Yield

4 servings

Ingredients

  • 1/3 C. mayonnaise
  • 1/2 tsp. sea salt
  • 3/4 tsp. garlic salt
  • 1/4 tsp. onion powder
  • 1/4 tsp. black pepper
  • 1 Tbs. lemon juice
  • 3 C. shredded tuna
  • 1/2 C. diced celery
  • 1/2 C. diced onions
  • 1/4 C. diced green peppers
  • 1/4 C. diced yellow peppers
  • 1/4 C. diced zucchini
  • 1/2 C. halved grapes
  • 1/2 C. walnuts

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Directions

In a mixing bow, add mayonnaise, salts, onion powder, pepper, and lemon juice. Toss in tuna and diced ingredients to the mayonnaise mixture and stir to coat. Chill before serving. Try serving on fresh croissants.

(image: http://dietketo.com/keto-salad-recipe-recommendations/)

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