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Summery Black Bean Salad

Added: 9th April 2008

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Rating:

(1 vote)

This is colorful and delicious; a refreshing addition to any meal. Especially good for carry ins, because it can withstand long periods of time with no refrigeration. One of my most requested dishes.

Shared by miss judy

Ingredients

  • 2 14.5-oz. cans unseasoned black beans, rinsed
  • 1 can Mexican corn, rinsed
  • 1 C. chopped tomato
  • 1/2 C. chopped scallions
  • 1/4 - 1/3 C. chopped cilantro
  • 1 tsp. garlic salt
  • cayenne pepper to taste
  • 3/4 C. red wine vinaigrette dressing

Directions

Mix ingredients together. Chill at least 20 minutes (overnight is better). Serve.

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