Summery Black Bean Salad

Summery Black Bean Salad


(3 votes) 3 3

This is colorful and delicious; a refreshing addition to any meal. Especially good for carry ins, because it can withstand long periods of time with no refrigeration. One of my most requested dishes.

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Time needed

12 hour preparation

Serving Size / Yield

6 servings


  • 2 14.5-oz. cans unseasoned black beans, rinsed
  • 1 can Mexican corn, rinsed
  • 1 C. chopped tomato
  • 1/2 C. chopped scallions
  • 1/4 C. chopped cilantro
  • 1 tsp. garlic salt
  • 1/4 tsp. cayenne pepper (or to taste)
  • 3/4 C. red wine vinaigrette dressing

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Mix ingredients together. Chill at least 20 minutes (overnight is better). Serve.

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