Summery Chicken Club Sandwich


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This is a beautiful presentation of an old classic.

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  • 1 chicken breast, grilled
  • 1 roasted red pepper, chopped
  • 1 roasted aubergine, chopped
  • Handful of radicchio
  • 2 slices of crusty or olive oil bread (you can toast these if preferred)
  • Dressing:
  • 2 tbs. mayonnaise
  • Juice of 1 lemon
  • 1 garlic clove, chopped
  • 1 red chili, very finely chopped
  • Handful of flat-leafed parsley, finely chopped

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Layer the chicken, pepper, aubergine and the radicchio on a slice of bread. Combine the salad dressing ingredients and drizzle on top of the sandwich. Top with another slice of bread, cut in half and spear with cocktail sticks.

Yield: 1-2 servings

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