Sun-Dried Tomato And Basil Pinwheels

Sun-Dried Tomato And Basil Pinwheels


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Simple, tasty finger foods are always needed at parties. These pinwheels look fun and appealing, so add them to your dinner party menu!

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Time needed

15 min preparation

Serving Size / Yield

8 servings


  • ½ C. sun-dried tomatoes in olive oil
  • ⅓ C. fresh basil, chopped
  • 2 tsp. garlic cloves, minced
  • ¼ C. onion, diced
  • 16 oz. cream cheese, soften
  • 8 individual flour tortillas

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In a food processor, pulse the sun dried tomatoes, basil, garlic, and onion.
Place in a bowl and add cream cheese, stirring until combined.
Spread a thin layer of the mixture evenly over tortillas.
Tightly roll up tortillas and cut into 3/4 inch rounds.

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