Sun-Dried Tomato Linguine
Serving Size / Yield
4-6 servings
Ingredients
- 1 jar marinated sun-dried tomatoes, drained
- 1 sm. garlic clove
- 1/4 C. olive oil
- 1 Tbs. balsamic vinegar
- salt
- 1 lb. linguine
- 6 fresh basil leaves, cut into thin slices
Directions
In a food processor, combine tomatoes and garlic. Process until finely chopped, then slowly add the oil and vinegar. Blend until smooth. Bring 4 qts. water to a boil in a large pot. Add 2 Tbs. salt, then pasta. Stir. Cook over high heat, stirring frequently, until pasta is al dente. Drain the pasta. In a large bowl, toss the pasta with tomato sauce and fresh basil. Serve.
