Sunkist® Fresh Pummelo Shrimp Cocktail
Serving Size / Yield
- 20 Sunkist® fresh pummelo segments*
- 1 C. Sunkist® freshly squeezed pummelo juice
- 20 jumbo boiled shrimp
- 1 Tbs. shallots, chopped
- 2 Tbs. fresh sage leaves, chopped
- *If pummelo segments are very large, use only 10 segments and cut in half to make 20 pieces. (Sunkist fresh grapefruit may be substituted if pummelos are not in season)
Combine Sunkist pummelo segments, Sunkist pummelo juice, boiled shrimp, shallots and chopped sage in a zip top plastic bag, making sure marinade ingredients are distributed evenly. Marinate in the refrigerator for 1 - 2 hours. Place shredded lettuce in bottom of a shrimp cocktail or margarita glass. Remove 5 shrimp and 5 pummelo segments from marinade, drain. Place shrimp and pummelo segments around edge of glass, alternating the shrimp and pummelo. Ready to serve.
Recipe and photo courtesy of Sunkist.