Sunkist® Fresh Pummelo Shrimp Cocktail

Sunkist® Fresh Pummelo Shrimp Cocktail


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Combining pummelo and shrimp into a yummy cocktail is a delicious way to change up the typical party appetizer.

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Serving Size / Yield

4 servings


  • 20 Sunkist® fresh pummelo segments*
  • 1 C. Sunkist® freshly squeezed pummelo juice
  • 20 jumbo boiled shrimp
  • 1 Tbs. shallots, chopped
  • 2 Tbs. fresh sage leaves, chopped
  • *If pummelo segments are very large, use only 10 segments and cut in half to make 20 pieces. (Sunkist fresh grapefruit may be substituted if pummelos are not in season)

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Combine Sunkist pummelo segments, Sunkist pummelo juice, boiled shrimp, shallots and chopped sage in a zip top plastic bag, making sure marinade ingredients are distributed evenly. Marinate in the refrigerator for 1 - 2 hours. Place shredded lettuce in bottom of a shrimp cocktail or margarita glass. Remove 5 shrimp and 5 pummelo segments from marinade, drain. Place shrimp and pummelo segments around edge of glass, alternating the shrimp and pummelo. Ready to serve.

Recipe and photo courtesy of Sunkist.


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