• 1 prebaked thin Italian bread shell crust (10 oz.)
• 6 eggs
• 1 1/2 C. shredded part-skim mozzarella cheese
• 8 bacon strips, cooked and crumbled
• 1/2 C. chopped sweet red pepepr
• 1/2 C. chopped green pepper
• 1 sm. onion, chopped

Place crust on a greased pizza pan. Using a 2 1/2-in. biscuit cutter, cut out six circles from crust, evenly spaced and about 1 in. from edge. (Remove circles and save for another use.) Bread an egg into each hole. Sprinkle with the cheese, bacon, peppers and onion. Bake at 450 degrees for 8-10 minutes or until the eggs are completely set.