• 2 pears, sliced
• 1 C. strawberries
• 2 oranges, peels left on
• 2 kiwi fruits, peeled and sliced
• colorful greens such as radicchio, and butter lettuce
• 1/4 C. toasted coconut
• Dressing
• 1 1/2 C. plain yogurt
• 2 Tbs. mayonnaise
• 2 Tbs. honey

Cut orange slices into wedges. On four salad plates, arrange greens and all fruits into a design. Top with coconut. Serve the honey dressing on the side. Dressing: Mix well. Garnish with fresh mint.