Super Barbecued Ribs

Added: 28th August 2007

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Rating:

(4 votes)

Amazingly flavorful, tender, eat-off-the-bone ribs! Can be cooked in a roasting pan or a crockpot.

Shared by Smylietron,
Chicago, IL

Ingredients

  • 2 lbs. spare ribs
  • 1 clove garlic, crushed
  • 1 8 oz. can tomato sauce
  • 2/3 C. ketchup
  • 1/2 C. vinegar
  • 1 C. pineapple juice
  • 1/3 C. brown sugar
  • 1 tsp. dry mustard
  • 2 Tbs. Worcestershire
  • Thinly sliced onion and lemon

Directions

Broil all sides of ribs, drain. Combine garlic, tomato sauce, ketchup, vinegar, pineapple juice, brown sugar, mustard and Worcestershire in a saucepan and bring to a boil. Pour over ribs, either in crock-pot or roasting pan. Put lemon and onion slices on ribs. Bake uncovered 325 degrees for 1 1/2 hours. Spoon sauce over meat occasionally.

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Reviews (4)

  • Oh my gosh this sound so good!!!! I am going to try this. I would love to do it in my crockpot but not sure how long to cook it. Also remember to use your crockpot bag liners. I never cook anything in my crockpot any more unless I use the crockpot liners. What a life saver.

    Flag as inappropriate ReldaJ  |  11th October 2009

  • Excellent and easy! When I try a new recipe, I always follow the recipe as written for the 1st attempt..no need to change anything here as far as I'm concerned!

    Flag as inappropriate  |  21st April 2008

  • My mother had a recipe she used that was very similar. Brown ribs or pork chops in the oven. Bring to a boil, 1 cup each of ketchup and water. 2 tsp of dry mustard. I use the prepared mustard. 1/2 cup chopped onion, 2 tbs. sugar, 1/4 tsp of pepper, 2 tbs. Worchestshire sauce, and 1/2 cup of vinegar. Pour over meat and place in 350 deg. oven for one hour or till tender, basting occasionally. Sauce is very good over mashed or whipped potatoes.

    Flag as inappropriate susandubois  |  20th April 2008

  • It is wonderful !!!!!

    Flag as inappropriate ginny_shearer  |  3rd February 2008

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