Super Barbecued Ribs

Super Barbecued Ribs


(9 votes) 4 9

Amazingly flavorful, tender, eat-off-the-bone ribs! Can be cooked in a roasting pan or a crockpot.

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Chicago, IL


  • 2 lbs. spare ribs
  • 1 clove garlic, crushed
  • 1 8 oz. can tomato sauce
  • 2/3 C. ketchup
  • 1/2 C. vinegar
  • 1 C. pineapple juice
  • 1/3 C. brown sugar
  • 1 tsp. dry mustard
  • 2 Tbs. Worcestershire
  • Thinly sliced onion and lemon

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Broil all sides of ribs, drain. Combine garlic, tomato sauce, ketchup, vinegar, pineapple juice, brown sugar, mustard and Worcestershire in a saucepan and bring to a boil. Pour over ribs, either in crock-pot or roasting pan. Put lemon and onion slices on ribs. Bake uncovered 325 degrees for 1 1/2 hours. Spoon sauce over meat occasionally.

Reviews (4)

  • Oh my gosh this sound so good!!!! I am going to try this. I would love to do it in my crockpot but not sure how long to cook it. Also remember to use your crockpot bag liners. I never cook anything in my crockpot any more unless I use the crockpot liners. What a life saver.

    Flag as inappropriate ReldaJ  |  October 11, 2009

  • Excellent and easy! When I try a new recipe, I always follow the recipe as written for the 1st need to change anything here as far as I'm concerned!

    Flag as inappropriate  |  April 21, 2008

  • My mother had a recipe she used that was very similar. Brown ribs or pork chops in the oven. Bring to a boil, 1 cup each of ketchup and water. 2 tsp of dry mustard. I use the prepared mustard. 1/2 cup chopped onion, 2 tbs. sugar, 1/4 tsp of pepper, 2 tbs. Worchestshire sauce, and 1/2 cup of vinegar. Pour over meat and place in 350 deg. oven for one hour or till tender, basting occasionally. Sauce is very good over mashed or whipped potatoes.

    Flag as inappropriate susandubois  |  April 20, 2008

  • It is wonderful !!!!!

    Flag as inappropriate ginny_shearer  |  February 3, 2008

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