Super-Creamy Cheese Fondue

Time needed
10 min preparation
+
20 min cooking
Serving Size / Yield
4-6 servings
Ingredients
- 2 cups whole milk
- 1 tablespoon steak sauce
- 2 teaspoons mustard
- 1 clove garlic, peeled and crushed
- 3 tablespoons all-purpose flour
- 6 cups shredded Cheddar cheese
- 1 cup cream cheese, softened
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Directions
In a saucepan over low heat, mix the flour, steak sauce, mustard, crushed garlic, and flour. When simmering rapidly, stir in the cheese and cook until melted and warmed through.
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