Super-Creamy Cheese Fondue

Super-Creamy Cheese Fondue


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Cheese fondue is a classic, and this easy recipe is perfect for a large crowd! Add some cream cheese if you're feeling particularly indulgent.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4-6 servings


  • 2 cups whole milk
  • 1 tablespoon steak sauce
  • 2 teaspoons mustard
  • 1 clove garlic, peeled and crushed
  • 3 tablespoons all-purpose flour
  • 6 cups shredded Cheddar cheese
  • 1 cup cream cheese, softened

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In a saucepan over low heat, mix the flour, steak sauce, mustard, crushed garlic, and flour. When simmering rapidly, stir in the cheese and cook until melted and warmed through.

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