Super Crisp Sugar Cookies that Will Melt in Your Mouth
Ingredients
- 5 1/4 C. flour
- 1 tsp. Cream of Tartar
- 1 tsp. baking soda
- 1 C. butter
- 1 C. granulated sugar
- 1 C. powdered sugar
- 2 beaten eggs
- 1 C. oil
- 2 tsp. vanilla extract
Directions
Mix together the flour, cream of tartar and baking soda. Cream the butter and sugars together. Add the eggs and beat until fluffy. Add the oil and vanilla. Beat, then beat in the flour mixture. Chill overnight. Roll in balls. Flatten with a glass dipped in sugar. Bake at 350 degrees for 10 minutes.







Reviews (2)
Flag as inappropriate saskatoon | February 14, 2011
Flag as inappropriate lissie | December 15, 2007