Super-Duper Corn Souffle Recipe

Super-Duper Corn Souffle Recipe


(5 votes) 4 5

This recipe is easy and so simple; great for big meals like Thanksgiving coming up. Tastes mm good, it looks too good to eat sometimes with its bright yellow texture.

Shared by
Kewanna, In.

Serving Size / Yield

8 servings


  • 1 can corn, drained
  • 1 can creamed corn
  • 1 box Jiffy mix
  • 8 oz. sour cream
  • 2 eggs
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

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Mix canned and creamed corn with Jiffy mix, sour cream and eggs. Spray Pam into a glass baking dish. Pour ingredients into dish and salt and pepper to taste. Bake at 350 degrees for 1 hour. If knife comes out clean, then it's ready.

Reviews (1)

  • This recipe is used by our family at all Holidays. We enjoy it that day and the next. Some recipes add 1/2 stick of Butter. I never found that necessary, however, at the big family gatherings we do add the Butter. Easy and tastes good.

    Flag as inappropriate mayamatilda  |  April 7, 2013

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