Super Easy Captain Crunch Chicken
Ingredients
- 2 eggs, beaten
- 1 C. crushed Captain Crunch
- 1 large chicken
Directions
Cut up the chicken into thighs, legs, breasts, etc. Clean and pat dry. Dip pieces into eggs, then into the Captain Crunch. Place on a sprayed baking sheet or cookie pan. Bake at 350 degrees for about one hour, turning intermittently. (If you don't, it might burn). It is done when a fork pressed into the breast meat no longer causes a squirt of liquid.
Mary Melchor of Irvine, California


