Super Easy Cocktail Meatballs

Super Easy Cocktail Meatballs


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Winter is full of parties and gatherings that require the host to make appetizers and foods to appeal to all of the guests. One of the best crowd pleasing foods are the cocktail meatballs. These timeless little portable bites are great for kids and adults alike. You'll love them because they use a limited amount of ingredients and can be done rather quickly.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

24 servings


  • 2 pounds ground beef
  • 1 cup water
  • 2 eggs
  • 1 jar of grape jelly
  • 1 jar of chili sauce

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Heat oven to 400 degrees

Mix the beef, water and eggs until well incorporated. Shape into small balls and place on a foil lined cooking tray. Bake for fifteen minutes or until fully cooked. 

Meanwhile either in a crock pot or a saucepan bring the jelly and chili sauce to a boil. Stirring occasionally.

Add the meatballs to the sauce and stir to fully coat.

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