Reviews (31)

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  I make these alot they are easy to make with my grandsons.

  Flag as inappropriate cindi1933  |  October 18, 2010
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  I love these cookies especially since I am a gluten free person. They taste so good and are so easy to make. I put a thumb print and added a chocolate kiss.
  MMMMMMMMMMMMMMM

  Flag as inappropriate ruth1101  |  August 3, 2010
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  I wish the ingredient list was complete. I watched the video and she had more ingredients than what is listed. This kinda makes me leery of the other recipes.

  Flag as inappropriate KMB123  |  March 18, 2010
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  I have been making these cookies for years. I was given this recipe from my grandmother and I am now 66 years old. I can't seem to make one batch so I double the batch, use crunchy peanut butter and now I am trying Splendra sugar. It made them light and fluffy but still very good. I usually freeze some for safe keeping. Good luck to the rest of you. Happy eating!

  Flag as inappropriate susanohhunny  |  February 24, 2010
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  Just great! Best and easiest recipe ever. I tried it and loved them.....shared with famiy & friends. I make them at least 3 to 4 times a month. I've also added chocolate chips with crunchy peanut butter and they turned out great.

  Flag as inappropriate anthony11  |  February 14, 2010
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  My kids love these cookies. Sometimes I'll use Splenda for baking and they turn out fine. I also make them when my sister-in-law visits. She can't have egg, wheat, dairy or soy. I subsitute flax for the egg (1 Tbs. flax mixed with 3 Tbs. water allow to thicken before adding to dry ingredients), to prevent spreading I add cocoa to the sugar and roll in powdered sugar before baking. I'm sure they can be baked without the powdered sugar but it makes them taste really good. I also use natural peanut butter.

  Flag as inappropriate Sweethearts5  |  December 9, 2009
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  I've been making these cookies for 40 years. Everyone loves them. People can't believe the recipe is 1,1 and 1. 1 egg, 1 cup peanut butter and 1 cup sugar. I use crunchy peanut butter for the added texture.
  
  Paula Deen even showed them on her show, but used Splenda instead.

  Flag as inappropriate Porpor  |  May 16, 2009
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  Made these in our activities cooking with mentally handicap persons & with the mentally ill persons, they loved making these & they for sure injoyed eating them. They were really proud to make them & so were all of us. I also used this recipe to let my own children ,when quite young & on up make, with same results as above. Ride on peanut butter cookies.

  Flag as inappropriate JMCHASE  |  February 8, 2009
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  So easy, I am a man and I can do it, my wife is surprised and so am I ....I CAN COOK

  Flag as inappropriate axle33  |  December 24, 2008
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  i've made these for yrs. except i press them in a 9x11 ungreased pan bake 20 min.removed from oven place chocolate pieces on top cover with aluminum foil let stand 3-5min. spread choc.cut immediately mmmmm.

  Flag as inappropriate  |  November 22, 2008
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  I have used this recipe for several years, they are great and everyone loves them..They are sooo easy to make.

  Flag as inappropriate countrygal42  |  October 19, 2008
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  when using splenda, do I use the regular one or the one for baking? Thanks

  Flag as inappropriate angelcat  |  October 1, 2008
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  Made them and they were yummy

  Flag as inappropriate jpcutie  |  September 19, 2008
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  I have made these for 23 years for my kids and we all love them. I also use my thumbprint and add a bit of sugarfree preserves or jelly in the center. You wont have a single cookie left on the plate. They are delicious. I will try with the Splenda.

  Flag as inappropriate dawanda  |  September 7, 2008
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  I made these with Splenda & I suggest not overcooking because they fall apart...but they are delicious!

  Flag as inappropriate dmdspecial  |  August 25, 2008
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  I made these with Splenda & also added a 1/2 cup oatmeal. This is a great recipe for diabetics out there!

  Flag as inappropriate dmdspecial  |  August 25, 2008
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  i tried this reciepe and it was a big hit not only with my kids but with my in laws thank you its a great reciepe.

  Flag as inappropriate procela  |  July 27, 2008
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  sounds fantastic and easy. we have three kids and something easy is what we need. definitely going to try these!

  Flag as inappropriate shyanne1965  |  July 9, 2008
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  my grandkids realy did like them. i think {my husband liked them better}

  Flag as inappropriate sallymay  |  May 21, 2008
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  I make these all the time instead of pressing them with a fork I use my thumb in the middle and when they are slightly cooled I add jam. My kids love them.

  Flag as inappropriate kamp63  |  May 3, 2008
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  It does work with Splenda. I have tried it. I use 3/4 c Splenda instead of 1 cup sugar

  Flag as inappropriate patsyo56721  |  April 26, 2008
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  Me and my daughter are going to try it. Sounds great.

  Flag as inappropriate Tonya04  |  April 15, 2008
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  Wonder how these would work as a low-carb cookie using Splenda instead of sugar? Think I'm going to try it -- If they don't turn into cookies, it would still be something to spinkle on low-carb ice cream!

  Flag as inappropriate linwdtsf  |  April 13, 2008
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  I can't imagine these tasting good but I will try it.

  Flag as inappropriate Yellowbirdy1  |  April 11, 2008
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  This recipe is GREAT!!! I make it any time! I always have everything for it because its so easy!!!! It's REALLY good with 1 tsp. of vanilla, as others have said!

  Flag as inappropriate live2cook  |  March 28, 2008
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  I love this recipe, use it all the time. My 13 year old son makes them and dips his fork in sugar and them presses cookies with an x shape and they have a sugar crisp top!

  Flag as inappropriate kkc2391  |  March 5, 2008
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  i bake these all the time , except i put 1 tsp. of vanilla . and for a little crunch use crunchy peanut butter.& i a half of a cup of sugar.

  Flag as inappropriate jeaniebarefoot@yahoo.com  |  December 13, 2007
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  I have used this recipe for years and everyone always LOVES them. You can also use brown sugar instead of white sugar. Both are delicious.(I'm always asked to make them)

  Flag as inappropriate kalidescope  |  December 11, 2007
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  also you can add chopped nuts ornut topping

  Flag as inappropriate jayp39  |  December 8, 2007
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  I've made this many times everybody loved it. Try using crunchy peanut butter works just as good for a nuttier cookie.

  Flag as inappropriate opie69  |  December 4, 2007
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  no flour?? sounds easy that for sure

  Flag as inappropriate dsikora07  |  November 14, 2007