Super Roast Beef Subs


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Going on a picnic or just wanting a really good sandwich? This is the recipe for you.

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  • 1 (1 oz..) envelope onion soup mix
  • 1 Tbs. all-purpose flour
  • 1/2 tsp. chili powder
  • 1 C. water
  • 1 C. chunky salsa
  • 2 (16 oz..) Italian bread loaves
  • 4 C. shredded lettuce
  • 1 lb. deli roast beef slices
  • 2 tomatoes, seeded and diced
  • 2 C. (8 oz.) shredded Colby-Monterey Jack cheese blend

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Combine first 4 ingredients in a microwave-safe bowl. Stir in 1 C. water; cover with plastic wrap, folding back a corner to allow steam to escape. Microwave at high 4 to 5 minutes or until thickened - stirring once. Stir in salsa. Slice off top one-third of each bread loaf lengthwise; hollow out bottoms of loaves, leaving 1-inch thick shells. Place 1 C. of lettuce in bottom of each shell. Layer each with half of roast beef, half of salsa mixture, and remaining roast beef. Sprinkle with tomato and cheese; spread with remaining salsa mixture, and sprinkle with remaining lettuce. Cover with bread tops, and press down lightly. If desired, wrap in plastic wrap and chill. 

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